Organic Walnut Oil

Most people use walnut oil as a substitute for salad dressing, or to pour over pasta. Many people prefer walnut oil to olive oil in the creation of their own homemade vinaigrette not just for spreading over salads, but as a dipping sauce for bread or cheese. Walnut oil is not recommended for use in high temperature cooking because the heat tends to infuse it with a bitter quality that reduces or even obliterates the fine nutty flavor.
The health benefits of walnut oil are becoming more readily apparent with each passing year. Several medical studies have conducted research that indicates that walnut oil offers a rich source for antioxidants, specifically ellagic acid. This antioxidant has been found to detoxify several substances linked to the development of certain cancers.
Walnut oil is also rich in manganese and copper, as well as melatonin, a hormone that aids in regulation of the body’s internal clock. In addition to these benefits, the high content of omega-3 oils provides heart-protecting effects, as well as anti-cancer and weight-reducing properties
Joyful’s Organic Walnut Oil is a great choice of specialty oils not only because it provides delicate flavor that enhances many foods, its abundant nutrients also help prevent chronic diseases.