OCIA International is one of the world's oldest, largest and most trusted leaders in the organic certification industry. A nonprofit, member-owned, agricultural organization, OCIA is dedicated to providing the highest quality organic certification services and access to global organic markets.
The National Organic Program (NOP) develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The NOP also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA.

ECOCERT International - Started in 1991, ECOCERT Group has become one of the biggest Organic food certification bodies in the world. Certified growers are in more than 70 counties and regions throughout Europe, Asian, America and Africa etc. After being accredited by COFRAC, USDA NOP and Japanese MAFF, ECOCERT is offering certification service for Organic food and Organic products according to EU, the United States and Japanese organic agricultural standards.

Japanese Agricultural Standards （JAS）are industrial standards for the agriculture industry maintained by the Japanese Government. They are comparable to Japanese Industrial Standards but for food and agricultural products.

The International Organization of Standardization, (ISO) is a worldwide organization that develops many different kinds of Standards.
ISO 9001 is a series of documents that define requirements for the Quality Management System Standard. ISO 9001 is one of the documents in this set; it contains the actual requirements an organization must be in compliance with to become ISO 9001 Registered.

Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection.